The Art of Hotpot

⏱ 2 Mins

• 3 tbsp JoyShare Sesame Paste
• 1 tbsp Light Soy Sauce
• 1 tsp Fermented Bean Curd (optional)
• Top with fresh cilantro and scallions

⏱ 5 Mins

• Add 1 pack Little Sheep Mala to 1.5L water
• Add 4-5 slices of fresh ginger
• Throw in a handful of dried red chilies
• Boil for 5 mins before adding meats

Pro Tip

For our **Beef Short Plate** and **Lamb Shoulder**, do not overcook! Dip the roll into boiling soup for exactly 15-20 seconds until it just turns from pink to brown. This preserves the "melt-in-your-mouth" texture.